Faculty Resources :: C&I E-Handbook

Introduction

Characteristics of a High-Quality Teacher Preparation Program

There is substantial evidence that teachers who have a solid foundation both in pedagogy and subject matter at the undergraduate and/or graduate level are more effective teachers and have a positive influence on their students' achievement.

In order to train the kind of teachers who are grounded in subject matter as well as teaching knowledge, the place to begin is in high-quality preparation programs that are rigorous and thorough. In this era of higher standards and increasing numbers of students with diverse learning needs, teachers need to be able to organize and present subject matter so that all of their students can understand and learn. To help teachers incorporate new standards, methods, and concepts into their teaching, the changing education landscape encourages collaborative efforts among teachers, and teacher learning as a career-long process.



** National Council for Teaching and America's Future


Syllabi should demonstrate how each of the following ** 10 Principles is met in the course:

  1. content knowledge
  2. Individual Development
  3. Diverse Learners
  4. Planning Process
  5. Strategies and Methods
  6. Learning Environments
  7. Communication
  8. Assessments
  9. Collaboration, Ethics, and Relationships
  10. Reflection and Professional Development
C.O.E. faculty will modify their courses to prepare teachers to meet ISTE standards for integrating technology as reflected in:

  • instructor activities
  • student objectives
  • student assignments
  • student grading

This site provides resources that will give instructors ideas to:

:: Introduction :: Standards and Principles :: Performance Assessment Ideas :: * Ideas for Teaching w/Technology :: Resources for Part Time Instructors :: Content-area C & I Faculty-contacts :: * C & I Department Organization :: Procedures/Regulations/ Schedules :: ** Model Syllabus for C&I :: ** Syllabus Template and Guide :: ** Equipment Reservation/ Check-out ::

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